Easter sprinkle cookies 🌷🩵 Here’s exactly how I made the Easter sprinkle cookies: What you’ll need: • 1 pack Pillsbury Ready-to-Bake Chick Shape Sugar Cookie Dough • 1 pack Pillsbury Sugar Cookie Dough (pre-cut rounds) • Spring sprinkles Steps: 1. Take TWO of the regular sugar cookie dough rounds and press them together to make one thicker cookie base. 2. Roll each dough ball in spring sprinkles until coated. 3. Bake at the temperature listed on the package for about 8–10 minutes, just until the cookies start to set. 4. Remove from the oven and gently press one chick cookie on top of each cookie. 5. Return to the oven and continue baking until the edges are lightly golden and the centers are set. Bake to your preference and follow the package instructions — ovens vary, and you want the base and the chick cookie fully baked through. Let them cool completely and that’s it 🤍 They look fancy but are honestly so simple. Save this for Easter baskets, class parties, or spring get-togethers 🐰✨ LTKfoodie LTKHome LTKSeasonal