Cadbury Mini Egg Cheesecake Dip 🐣 Here’s exactly how I made the dip in the video. Ingredients • 1 whole tub Philadelphia Cheesecake Filling • 1 whole tub Cool Whip • 1–2 tbsp brown sugar • about ½–1 tsp vanilla extract • 1 whole bag Cadbury Mini Eggs, crushed Instructions 1. In a large bowl, mix the entire tub of cheesecake filling and the entire tub of Cool Whip until smooth and fluffy. 2. Stir in the brown sugar and vanilla. 3. Crush the Cadbury Mini Eggs (I used a wooden mallet 😂). 4. Fold most of the crushed eggs into the dip. This makes a big batch, so for the board I just scoop 4–5 big scoops of the dip into a serving dish and surround it with dippers. Serve with things like: • graham crackers • cookies • pretzels • pineapple • grapes • marshmallows You can easily halve the recipe if you’re serving a smaller group. LTKHome LTKSeasonal LTKfoodie