Chili Crunch Chicken Salad (300 cals + 39g protein/ per 1½ cup)🫛🥟🥒 This recipe makes 5 servings: •1 cup Edamame (Shelled) •1 tbsp fresh Lemon Juice •2 tbsp Hellman’s Light Mayo •6 Mini Cucumbers, chopped. •1 tbsp, Toasted Sesame Seed Oil •1 lb(s), skinless Chicken Breast, chopped fine. •2 tbsp, Soy Sauce •1/4 cup, Red Onion •1/2 cup, Green Onions •1 unit, Carrot (Large) •1 cup Low-Fat Classic Cottage Cheese, blended smooth. •2 tsp, Sesame seeds •2 tsp Buldak hot sauce (spicy!!!) •season to taste with Kinder’s Chili Crunch blend, salt, and garlic powder. chicken salad asian inspired protein