Would you try this? 👀👇 Buffalo chicken over baked sweet potatoes—sweet, spicy, cozy, and so good. Here’s how we make it: Crockpot Buffalo Chicken • 4–5 chicken breasts • 1 cup Frank’s Buffalo sauce • ¾ stick butter, cubed • 1 ranch seasoning packet Cook on low for 6–8 hours. About an hour before dinner, bake sweet potatoes at 375° for 60 minutes. Shred the chicken, return it to the crockpot, and let everything cozy up. Split your sweet potato, add lots of butter (always), then pile on the buffalo chicken. Sweet + spicy is truly the best combo—and dinner is done. 🧡🌶️ - slowsupper slowsuppersunday crockpotdinner easyfamilydinner weeknightmeals cozykitchen athomecooking familydinner homemaking intentionalhome simplelivingathome momlifeeats whatsfordinner dinnerideas mealideas comfortfoodathome homeinspo everydayrituals reelsrecipe