Here’s what you’ll need: • 3–4 chicken breasts (mine are thinly sliced) • 1 can whole kernel corn (not drained) • 2 cans @roteltomatoes (this makes all the difference) • 1 can black beans (drained) • 1 cup rice (optional) • 2 packets @hidden.valley ranch seasoning (for the best flavor) • 2 cups broth (I use bone broth for added protein) • 2 cups water • 1½ blocks cream cheese (we love Philadelphia brand) Instructions: Add everything to your crockpot except the cream cheese. Cook on low for 6 hours. When done, shred the chicken, add cream cheese, stir, and cover. Let it cook for one more hour until creamy and thick. Comfort in a bowl. Save this one for your next cold evening. TheSlowSupper