My whole family LOVED these Whole30-approved meatballs… and honestly, I think they may be going into our regular dinner rotation 😍 They were flavorful, easy to make, and even my kids ate them without complaining (which feels like a small miracle 🤪). If you’re doing Whole30 or just looking for a healthier dinner that still feels cozy and comforting, save this recipe for later! • 1 lb grass-fed ground beef • 1/2 lb ground pork (or use all beef) • 1 large egg • 3 tbsp almond flour • 3/4 tsp sea salt • 1/4 tsp black pepper • 1 tsp onion powder or 1/2 small onion, minced • 3/4 tsp garlic powder or 3 cloves garlic, minced • 2 tsp Italian seasoning • Pinch of crushed red pepper • 1 tbsp minced fresh parsley or basil (optional) • 1 tbsp olive oil or avocado oil • 24–32 oz Whole30-compliant marinara sauce (I used Rao’s) Directions: Mix together the beef, pork, egg, almond flour, and seasonings. Roll into meatballs. Heat oil in a skillet and brown the meatballs on all sides. Add marinara sauce, cover, and let simmer until cooked through, about 20–25 minutes. We served ours over roasted veggies and they were SO good 🤍 Save this post so you have an easy Whole30 dinner ready for a busy weeknight! *Recipe Credit: @paleorunningmomma - Whole30Dinner HealthyFamilyMeals Whole30Recipes EasyWeeknightDinner FamilyFriendlyMeals