Impress your guests this Easter with Candied @pinkglowpineapple! 💗🌸💕 See FULL RECIPE below! PinkglowPineapple INGREDIENTS: - Pinkglow® Pineapple - 2 cups sugar - ½ cup water - ½ cup karo syrup Cut pineapple into any shape you’d like and blot excess juice with paper towel. Be sure to blot as much juice as possible otherwise candy will not stick. Freeze pineapple slices for 4+ hours or overnight. Boil sugar, water, and karo syrup for about 10 minutes until mixture is 300 degrees. You will want a candy thermometer to check temperature. Remove from heat immediately. Add food coloring, edible glitter, or even flavoring (optional). Dip frozen pineapple quickly (within 5 minutes) and place on parchment paper to harden. Enjoy immediately or same day. Store in freezer to ensure juices remain inside candied shell. Since the pineapple is juicy, the candied shell leak juices if not stored in freezer. @delmontefresh @tropicalfruitboxusa @melissasproduce DelMonteFreshProduce FreshDelMonte pinkpineapple EasterRecipe dessertrecipes candiedfruit easterideas LTKParties LTKSeasonal LTKHome