Peach Cobbler Cheesecake Cups 🍑🧁 — the ultimate Thanksgiving dessert combo! If you love peach cobbler and cheesecake, this recipe is a total must-try. 🍑 Ingredients: • 1 cup graham cracker crumbs • 2 tbsp granulated sugar (for crust) • 4 tbsp unsalted butter, melted (for crust) • 8 oz cream cheese, softened • ¼ cup granulated sugar (for filling) • ½ tsp vanilla extract • 1 large egg • ¼ cup sour cream • 2 ripe peaches, peeled & diced • ¼ cup brown sugar • 1 tsp cinnamon • ¼ tsp nutmeg • 2 tbsp butter, melted (for topping) • ¼ cup all-purpose flour • ¼ cup rolled oats (optional) • Whipped cream + cinnamon for garnish 🧁 Instructions: 1️⃣ Preheat oven to 350°F and line a muffin tin with cupcake liners. 2️⃣ Mix graham cracker crumbs, sugar, and melted butter. Press into liners and bake 5–7 minutes. 3️⃣ Beat cream cheese and sugar until smooth. Add vanilla, egg, and sour cream; mix well. 4️⃣ Spoon cheesecake filling over cooled crusts (about ¾ full). 5️⃣ In another bowl, combine peaches, brown sugar, cinnamon, nutmeg, melted butter, flour, and oats. Mix until crumbly. 6️⃣ Spoon peach mixture over the cheesecake layer. 7️⃣ Bake 20–25 minutes. Cool, then chill 2+ hours. 8️⃣ Top with whipped cream and a sprinkle of cinnamon. Serve chilled or with a scoop of vanilla ice cream for extra sweetness! 🍨✨ ThanksgivingDessert CheesecakeRecipe PeachCobbler HolidayDessert FallBaking ThanksgivingRecipes EasyDesserts LTKmomlife LTKfoodie LTKHoliday