Party Potatoes- perfect for Easter!Recipe: 2 pounds southern style hash brown potatoes, (frozen) 2 tablespoons minced onions, (frozen)
2 cups sour cream
10.5 oz cream of chicken soup
4 tablespoons stick butter, (melted)
1 teaspoon salt
2 cups shredded cheddar cheese Topping: 2 1/2 cups corn flake cereal, (crushed)
1/2 cup butter, (melted) Directions: Preheat your oven to 350 degrees F. Prepare a 9×13 casserole dish with nonstick cooking spray. In a large mixing bowl place frozen hash browns and minced onions and mix. Add sour cream, cream of chicken soup, melted butter, salt, and 2 cups shredded cheese. Mix well then place your mixed ingredients into a 9X13 casserole dish. Mix crushed cereal and melted butter together then sprinkle on the top of casserole. easter easterbrunch recipe sidedish LTKFamily LTKSeasonal LTKHome