Have you ever shopped for your floral arrangements in the produce section?! Not only do vegetables add natural color to a table, but you can use them after in your food! I used: - Cabbage: any color will do, I liked the deep purple of this one at the store today. Just cut a whole in the middle and put a little vase inside. - Bok Choy: the textured, veigny leaf added so much interest to this simple arrangement and it only cost $2. - Carrots: the traditional way is to throw them all in a vase but I cut these down the middle to add even more color to my basic floral arrangement or chamomile, fillers and white tea roses. - French radishes: I love the organic color of any radish, they come in creams, hot pinks, reds and purples. I put these on bamboo skewers and tucked them into the arrangements in the place of a textural Berry. LTKEasterDecor LTKVegetableGarden LTKColorfulCenterpiece LTKHome LTKSeasonal LTKParties