⭐ Honey-Garlic Pork Tenderloin Bowls Quick, healthy-ish, and tastes like a lighter version of takeout. 🛒 Ingredients (recap) • 1 pork tenderloin (1–1.25 lb), sliced into medallions • Salt, pepper, garlic powder • 2 tbsp olive oil • 3 cloves garlic, minced • Sauce: • 2 tbsp soy sauce (or coconut aminos) • 1 tbsp honey • 1 tbsp rice vinegar (or lemon juice) • Veggies: broccoli, snap peas, carrots, zucchini — whatever you like • Rice or cauliflower rice ⸻ 🍳 How to Cook It (Step-by-Step) 1. Prep pork: Slice into medallions and season with salt, pepper, garlic powder. 2. Sear: Heat olive oil in a skillet. Sear pork 2–3 minutes per side until nicely browned. Remove to a plate. 3. Make the sauce: Add garlic → cook 30 seconds. Add soy sauce + honey + vinegar → stir and simmer. 4. Glaze the pork: Add pork back to skillet and simmer 3–4 minutes until coated and cooked through. 5. Build bowls: Rice on bottom, veggies (roasted or steamed), then sticky glazed pork on top. ⸻ 🔥 Pro Tips to Make It Extra Good • Slice the pork evenly so it cooks quickly and stays juicy. • Add crushed red pepper for a sweet-spicy combo. • Finish with sesame seeds + green onions if you have them. • Roast veggies at 425°F for 15–20 minutes for extra flavor instead of steaming. ⸻ 🥢 Easy Add-Ons (Optional) • Add a splash of chicken broth to the sauce if you want it saucier. • Stir in a little cornstarch slurry (½ tsp cornstarch + 1 tsp water) to thicken it. • Serve with a side of miso-ginger cucumbers or a simple green salad. LTKmomlife LTKOver40 LTKfoodie