Welcome back to my series “Back To Baking Basics”, where I teach you the fundamental of baking that no one ever explains to you so that you can be more confident in the kitchen. Whether you are a baby beginner baker or a seasoned life long pro, I am sure there is something I can help teach you. . Ep. 10: Room Temp vs Softened . Room Temp: room temperature refers to ingredients being the same temperature as the room, i.e., the kitchen temperature is usually around 70-80 degrees. vs Softened: refers to butter being both room temperature as the room, i.e., the kitchen temperature is usually around 70-80 degrees, but also cooled enough that the oil and grease in butter is easy to spot. . Hot Tip: Leave the butter out on the counter for a few hours to help it get to a room temp consistency. Leave the butter out overnight to help it get to a softened consistency. . serecreate bakingbasics cake bakinghacks LTKStyleTip LTKFindsUnder50 LTKFindsUnder100