Perfect Fried Fish Every Time! 🐟✨ Crispy catfish & red snapper with that golden cornmeal coating you've been craving! Using my FinaMill for pure seasoning - no cross-contamination, just perfect flavor. The secret? Flour → Egg → Cornmeal coating + 350°F canola oil = restaurant-quality results at home! Don't miss my homemade tartar sauce - it's a game changer! 🔥 FriedFish CornmealCrusted HomeCooking FishRecipe TartarSauce CookbookComing WelcomeToMyTable SimplySoftLife LTKU LTKHome