TACO CHILI : * 2 Ibs. GROUND BEEF (browned) or chicken breasts * 1 CAN KIDNEY BEANS * 1 CAN CHILI BEANS * 2 CANS STEWED OR DICED Tomatoes * I CAN ROTEL * I CAN MEXICORN * I CAN SHOE PEG CORN * 1 pkg TACO SEASONING (I used low sodium) * 1 pkg RANCH DRESSING MIX DRAIN EA. CAN (except corn) & MIX ALL INGREDIENTS IN THE CROCK POT. COOK ON LOW UNTIL BEANS ARE DONE. SERVE W/ preferred toppings LTKFindsUnder50 LTKHome LTKParties