Best Salsa Verde Recipe 15 tomatillos 3 garlic cloves 1/2 onion 1/2 cup of cilantro 1 or 2 Serrano peppers 1 Poblano pepper Remove husk from tomatillos, wash then put on a tray with Chiles, onion and garlic. Bake for 20 min 450 on broil setting. Blend with washed cilantro and deveined poblano pepper. Add salt to taste. How to clean/devein poblano pepper: Cut open to remove seeds and peel the poblano skin after broiling. Salsa Verde is great for tacos, enchiladas, or with corn chips. Please let me know if you have any questions. adrismexicankitchen mexicanrecipes recipes LTKVideo LTKhome LTKxMadewell