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My Cookbook

By applesauceandadhd

Of Course It’s Good!: Aggressively Delicious Meals ANYONE Can Make and EVERYONE Will Love

Puppy chow from my cookbook! 

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This is faster than takeout because at my house takeout takes 45 minutes to arrive and this comes together right around 30 minutes start to finish and it is just as good if not better than some of the takeout I have had.

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If you need me I will be eating Doritos with unicorn chopsticks and signing bookplates until my arm falls off.

If you’re thinking “Jessica… why the unicorn chopsticks?”

I’m so glad you asked — I don’t want to RUIN EVERYTHING and get Dorito dust on these signatures, and ya girl is in need of a snickety snack. Don’t judge me! 

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I’M GOING ON TOUR! I better see ALL of you there!!! Get tickets at tour.ofcourseitsgood.com

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My cookbook comes out on January 6th!!! Today i wanted to dispel some of the myths that go into making a cookbook.

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The fun part about writing a cookbook is you get to see behind the scenes of how books are made. I know so many of you have seen my book in the background of my recent videos but here’s a spoiler— it’s BLANK! This is what they call a dummy copy! It is so I can see and feel and hold my book before it is fully printed. In a few short months I will have the fully printed version and shortly after that my book will be officially published and in your hot little hands!

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I wrote a cookbook! Preorder it NOW. Preorders are this magical thing that make publishers say “Oh wow, maybe we should put this on a list.” And I would simply pass out. Thank you for taking this Journey with me and the 12-year-old version of me—who learned to cook for her family while her mom battled cancer, who watched far too much Food Network—she would be beside herself! Publication date: 2/10/26

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Preorders get perks! If you snag Of Course It’s Good before it’s out, you’ll get an exclusive 3-recipe PDF that’s ONLY for my preorder crew—these recipes are not in the book and are exclusive content as a thank you for preordering! Once you place your preorder, just send your proof of purchase (yep, a receipt works!) to preorder@ofcourseitsgood.com and I’ll send your bonus recipes straight to you.

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SURPRISE✨ This is why I’ve been tired, stressed, overwhelmed, underwhelmed, semi-feral, and dropping balls like it’s a hobby for the last 6 months (okay, a year—math is fake). I WROTE A COOKBOOK. Over 60 recipes tested, edited, re-tested, re-cooked, photographed, and wrangled into one glorious, attitude-filled guide to easy weeknight cooking for people who are deeply over it—but still want dinner to taste amazing. I did all of this while filming dinner every night, driving kids to sports, showing up as a wife and occasionally pretending I have my life together. I don’t. But this book? She’s a masterpiece. If you’ve ever screamed “What’s for dinner??” into the void, this book is for you. And if you’ve ever screamed that while holding a baby, forgetting the laundry, and burning the garlic bread—you are my people. 👊 Preorder it NOW (link in bio). Preorders are this magical thing that make publishers say “Oh wow, maybe we should put this on a list.” And I would simply pass out. Thank you for taking this Journey with me and the 12-year-old version of me—who learned to cook for her family while her mom battled cancer, who watched far too much Food Network—she would be beside herself! Publication date: 2/10/26

#LTKSeasonal #LTKHome
When I was photographing my cookbook, I had so much extra food—and somehow didn’t even get a bite of this cake. So I sliced it up and froze it thinking “one day I’ll be glad I did this.” And guess what? Today was that day. I needed a slice of cake and this one absolutely hit the spot. If you’re ever drowning in leftovers from a big cooking day, freeze the cake. Future you will thank you with a fork in hand. 🍰❄️🙌

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